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Easy Chocolate Eclairs - RECIPE

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These Chocolate Eclairs are a fabulously quick and easy version of the French Patisserie classic. Italian Sponge Fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

12 Italian Sponge Finger Biscuits (Savoriardi)
250ml Double Cream (or any cream suitable for whipping)
1 Cup of Icing Sugar (Powdered Sugar)
1 Teaspoon of Vanilla
125g Chocolate (Melted)

Preparation Time: 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
Tags: cheats, made, side, sugar, cooking, cream, dessert, recipe, vanilla, italian, home, main, cut, basic, howto, simple, easy, learn, cookie, chocolate, chef, instruction, double, educational, recipes, cheaters, meal, breakfast, quick, finger, cheat, tasty, sponge, dinner, dish, treat, cuisine, snack, baking, accompaniment, lunch, biscuit, how to, choc, icing, powdered, cooked, eclair, melted, onepotchefshow, onepotchef
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