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Easy Chocolate Eclairs - RECIPE
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These Chocolate Eclairs are a fabulously quick and easy version of the French Patisserie classic. Italian Sponge Fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate - Give it a go!
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
12 Italian Sponge Finger Biscuits (Savoriardi)
250ml Double Cream (or any cream suitable for whipping)
1 Cup of Icing Sugar (Powdered Sugar)
1 Teaspoon of Vanilla
125g Chocolate (Melted)
Preparation Time: 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
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