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How to Make a Basic Vinaigrette

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  • Description: Expand the description and view the text of the steps for this how-to video.

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    More than a salad dressing, vinaigrette is a classic sauce that can be flavored in many ways and enjoyed with vegetables, meats, or fish.

    To complete this How-To you will need:

    1/4 c. vinegar or lemon juice
    1/2 tsp. salt
    A dash of pepper
    3/4 c. olive oil
    A medium-sized shallow bowl
    A whisk
    A blender

    Step 1: Season the vinegar

    Pour the vinegar or lemon juice into the bowl. Add the salt and pepper, and whisk to combine.

    Tip: For variety, experiment with different types of vinegar, such as red wine, cider, or balsamic vinegars.

    Step 2: Add the oil

    Slowly drizzle the oil into the vinegar mixture, whisking briskly. This will create a smooth mixture, called an emulsion, that won't separate.

    Tip: You can drizzle the oil into the vinegar using a blender at low speed.

    Step 3: Serve

    Serve on salads, raw or grilled vegetables, fish, or cold meats.

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