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How to make a home made, delicious, and nutritive snack
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3. ingredient to make chcken crispy
How to make C.K.:
1. cut the long, hard stem on the kangkong but leave the short skinny ones
2. spread the ingredient #3 on ingredient #1 all around. (ps if there is no such ingredient, use flour)
3. fry them (make there there are some browny color from ingredient #3.
4. voila! its done!
make as many as you can!
now, you are asing, what is a kang kong?
go to that link and this link:
tnx so much guys!
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