Download How to Make Chawanmushi (Japanese Egg Custard Dish with Ginkgo Seeds) video

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How to Make Chawanmushi (Japanese Egg Custard Dish with Ginkgo Seeds)

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  • Provider: Link: http://www.youtube.com/watch?v=g3HzuEQpyX0
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  • Description: Ingredients for Chawanmushi
    (serves 2)

    - Egg Mixture -
    1 Large Egg
    170ml Water (0.719 u.s. cup)
    1/2 tsp Granulated Bonito Dashi
    1/2 tsp Sake
    1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
    1/4 tsp Salt

    - Fillings -
    50g Chicken Meat (1.76oz)
    2 Shrimps
    2 Shiitake Mushrooms
    4 slices of Kamaboko - fish minced and steamed
    4 Ginnan - Ginkgo Seeds
    Mitsuba - Japanese Wild Parsley
    Sake & Usukuchi Soy Sauce for Seasoning

    * A lid wrapped with kitchen towel prevents water drops from falling into the cups.

    About Music
    Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
    Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

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