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Indonesian Bouncy Meatballs - Resep Bakso Kenyal Sempurna
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Bakso 101 - Meatball noodle soup is very popular in Indonesia. It's a simple vegetable broth clear soup with egg noodles and all beef meatballs. Indonesian meatball is quite different with the traditional Italian (or North American) meatballs. The sought-after texture is tender, springy, bouncy, and juicy. Somewhat similar to sausages.
This is the simplest meatball recipe that I have perfected throughout several trials and errors. All the ingredients are readily available and there is no need for any special machines. You will only need a food processor or a blender. I like a little more 'bite' in my meatball texture, but feel free to grind the meat to a paste in a food processor for a smoother texture.
My test subject *my husband :)* gave his stamp of approval while scooping his second (or third?) helping.
These meatballs freeze wonderfully and last quite a while. Microwave the (dried) noodles and frozen meatballs in the soup broth for 4 mins, and you are good to go, perfect for someone who is always on the go.
This recipe work with any kind of meats you prefer, I have tried mixing beef and chicken, beef and lamb, just lamb - although I havent tried this with seafood.
Strain the soup for a cleaner feel. I happen to love mine with tiny bits of veggies :)
Good luck and thanks for watching!
2 pounds of ground beef
3 egg whites
2 chicken cubes
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of salt and black pepper
3 tablespoons of tapioca starch
3 tablespoons of corn starch
1 tablespoon of baking powder
1 teaspoon of baking soda
1 tablespoon sugar
10 cm of fresh ginger roots
2 or 3 small onions
1 tablespoon of garlic
3 tablespoon of vegetable oil
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