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The Great Canadian Cheese Festival 2012
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The Great Canadian Cheese Festival is the only event in Canada to showcase Canadian artisan, farmstead and specialty cheese from coast to coast—paired with fine wine, craft beer, cider and artisanal foods.
More than 100 cheeses to sample and purchase—from Québec, Ontario, British Columbia and the rest of Canada.
The venue is historic Crystal Palace at Picton Fairgrounds in the heart of Prince Edward County near Belleville, Ontario. The 2012 Cheese Festival runs June 1 to 3, Friday thru Sunday. For more information, visit
•Taste and purchase Canadian cheese from coast to coast in the Artisan Cheese & Fine Food Fair
•Meet leading cheesemakers from Québec, Ontario, British Columbia and the rest of Canada.
•Learn about the best in Canadian cheese at special presentations by Dairy Farmers of Canada in the All You Need Is Cheese Annex
•Enjoy amazing cheese dishes at the Cooks & Curds Gala prepared by outstanding chefs such as Jamie Kennedy of Jamie Kennedy Kitchens, Toronto, Michael Blackie of the National Arts Centre, Ottawa, and Domenic Serio of Inn at Bay Fortune, Prince Edward Island
•See the animals that produce milk for cheese at the Festival Dairy Farm. Try milking a cow!
•Let experts such as Julia Rogers, Andy Shay, Vanessa Simmons and Janice Beaton fuel your passion in tutored cheese tastings
•Take a cheese tour of Prince Edward County
•Learn to cook with artisan cheese at From the Farm Cooking School.
•Eat out at County restaurants featuring cheese-themed dinners
•Share your passion for cheese with kindred spirits from across Canada.
Canadian artisan cheese—in all its delicious variations—is the primary focus of The Great Canadian Cheese Festival, but fine wine, craft beer and crisp cider are also featured along with mouth-watering artisanal foods.
Advance tickets are on sale online:
Make a weekend of it in Prince Edward County, Ontario's fastest-growing gastronomic destination:
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